Cook and Eat Cypriot Pies with Locals!
We are a Cypriot Local couple, Yiannos and Stella. Yiannos is a professional chef in International and Mediterranean cuisine, with 17 years of experience in hotels and restaurants in Cyprus. Stella is a degreed Graphic designer and experienced in hotels hospitality and Housekeeping in Cyprus, too.
Our passion to work with tourists and guests, helps us to show and teach you the traditional way of life and food in Cyprus.
In the first part of our class, we will meet and teach you about 4 different kind of Traditional Cypriot sweet pies and 2 savory (salted) pies. You can learn how we make the dough and what are the ingredients of each filling for the pies, in details.
In the second part of our experience, we will make 2 of the sweet pies and we will try them! You can also take some pies with you.